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Sauce
like a Pro.

Don’t fake it, make it! Chef it up with this speedy yogurt sauce.

Ingredients

½ cup full fat plain yogurt
½ cup chopped cilantro
4 garlic cloves, minced
2 lemons, juiced
½ tsp. Kosher salt

Blend all ingredients in a blender until smooth. Easy!

Freeze
with ease.

Turn the coldest spot into the cleanest with our favorite freezer organization tips.

Freeze Flat in Bags

Maximize space by freezing soups, sauces and veggies flat in bags and then storing vertically (like books).

Get Creative With Dividers

Organize sections in your freezer with small bins, file sorters or even magazine holders.

Organize by Expiration Date

Store newer items in the back and older items up front to help prevent waste from spoiled food.

Color Coding is Your Friend

Use color coded bins or labels for categorization to quickly spot items like meat, fish and veggies.

Flex your
folding skills.

Add a delightful detail to your table with an origami flower.

1.
Start with a square napkin.

2.
Fold all 4 corners inward to center.

3.
Fold each corner inward again.

4.
Flip napkin square over.

5.
Fold each corner inward again.

6.
Reach under each corner and flip out each petal.

7.
In between these petals, reach under and pull out 4 more petals.

8.
Impress your family and friends!